Chocolate Tart...

Shut Up and Listen You Tart!

So its been (again) a while since I've made anything sweet to eat! We're well into the month of December now and my flatmates and I have been truly getting into the festive spirit! After a trip to Cardiff's Winter Wonderland, a Secret Santa swap and a Christmas meal out I decided  to make something different for everyone. My end decision was to make the chocolate tart, something that goes really well with ice cream!

You Will Need:

200 g biscuits- Crushed

100 g Melted Butter

1 tsp Honey

100 g Milk Chocolate

100 g Dark Chocolate

300 ml Double Cream

1 tsp Vanilla Essence

Method:

• Mix the melted butter, honey and crushed biscuits together and pat tightly into the bottom of a cake tin.
• Place in fridge while the tart filling is prepared.
• Melt the chocolate in a bowl and mix in the vanilla essence.
• Place to the side so it cools slightly while you whip the cream. 
• Keep whisking the cream until it starts to form small peaks.
• Slowly fold the chocolate into the cream until its all mixed together.
• Pour the filling over the biscuit base and smooth the top over.
• Place in fridge for around two hours until the chocolate has chilled and become firm.

That's it! It's a really simple desert that looks like you've put in loads more effort than you really have as it's quite similar to a cheesecake. A good thing to have in mind if you have some people to impress over the Christmas holidays!

Cheers M'dears,

Jade