Monday, 17 December 2012

Chocolate Tart...

Shut Up and Listen You Tart!

So its been (again) a while since I've made anything sweet to eat! We're well into the month of December now and my flatmates and I have been truly getting into the festive spirit! After a trip to Cardiff's Winter Wonderland, a Secret Santa swap and a Christmas meal out I decided  to make something different for everyone. My end decision was to make the chocolate tart, something that goes really well with ice cream!

You Will Need:

200 g biscuits- Crushed
100 g Melted Butter
1 tsp Honey
100 g Milk Chocolate
100 g Dark Chocolate
300 ml Double Cream
1 tsp Vanilla Essence


  • Mix the melted butter, honey and crushed biscuits together and pat tightly into the bottom of a cake tin.
  • Place in fridge while the tart filling is prepared.
  • Melt the chocolate in a bowl and mix in the vanilla essence.
  • Place to the side so it cools slightly while you whip the cream. 
  • Keep whisking the cream until it starts to form small peaks.
  • Slowly fold the chocolate into the cream until its all mixed together.
  • Pour the filling over the biscuit base and smooth the top over.
  • Place in fridge for around two hours until the chocolate has chilled and become firm.

That's it! It's a really simple desert that looks like you've put in loads more effort than you really have as it's quite similar to a cheesecake. A good thing to have in mind if you have some people to impress over the Christmas holidays!

Cheers M'dears,


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